How Corn And Corn Milling Are At The Heart Of Your Breakfast

12 March 2018
 Categories: , Blog

Practically every food you eat for breakfast contains some form of corn. People are often surprised by this fact, but it is true. Even some breakfast sausage uses ground corn as a filler or corn syrup as a flavor enhancer! Vegetarian breakfast "meat" also uses corn. Corn and corn milling are at the heart of your breakfast most days of the week, and here is how they do that. Harvested Corn Goes to Milling Factories, Cereal Companies, and Grits Producers Read More