Two Delicious Ice Cream Pie Recipes

5 March 2015
 Categories: Food & Cooking, Blog


Everyone loves ice cream, and everyone loves pie. When you combine the two, you get a decadent dessert that's impossible to resist. Serve one of these ice cream pies, and your guests are sure to come back for more.

High Five Chocolate Pie

Ingredients:

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup butter, melted
  • 1 pint chocolate ice cream
  • 1/2 cup chocolate chips
  • 1 8-ounce jar of chocolate fudge sauce
  • 2 cups of chocolate whipped topping

Directions:

  1. Mix the cookie crumbs and butter together in a bowl, and then pat the mixture into a 10-inch pie plate.
  2. Bake the crust for 12 minutes at 375 degrees F.
  3. Remove the crust from the oven, and let it cool completely.
  4. Remove the ice cream from the freezer, and let it sit on the counter for about 30 minutes, or until soft enough to spoon out of the container easily.
  5. Spread the ice cream into the cooled crust.
  6. Warm the fudge sauce in the microwave, and drizzle it over the ice cream.
  7. Top the fudge with half of the chocolate chips.
  8. Spread the whipped topping onto the pie, and then decorate the top with the remaining chocolate chips.
  9. Place the pie in the freezer for at least 4 hours before serving.

The Ultimate Peanut Butter Pie

Ingredients:

  • 1 graham cracker pie crust
  • 1 pint peanut butter cup ice cream
  • 1/4 cup creamy peanut butter
  • 4 large peanut butter cups, chopped into chunks
  • 2 cups whipped topping
  • 1/4 cup chocolate syrup

Directions:

  1. Take the ice cream out of the freezer, and let it sit on the counter for about 30 minutes to soften.
  2. Spread the peanut butter into the bottom of the pie crust.
  3. Spread the ice cream into the pie crust.
  4. Combine the whipped topping and chocolate syrup in a mixing bowl, and mix on medium speed until well-combined.
  5. Spread the chocolate whipped topping onto the pie, and scatter the peanut butter cup chunks over the top for decoration.
  6. Place the pie in the freezer for at least 4 hours before serving.

To cut either of these pies, place a large knife in a glass of warm water, then remove it from the water and slice through the pie. The warmed knife will glide easily through the ice cream. Feel free to experiment with different crusts for either of these pies. A graham cracker crust can tone the chocolate pie down a notch if you don't want to have chocolate overload, and a chocolate cookie crust can add a delicious element to the peanut butter pie, too.

To learn more, contact a company like Mr Dairy And Food Distributing Ltd with any questions or concerns you have.


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